Indian · Soup

Braised Tofu Bisque

The kind of Indian plate you make on repeat. coconut and curry leaf, a proper braise, and a finish of fresh herbs.

4.6 from 1,850 cooks

Prep12 min

Cook60 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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