Indian · Soup

Braised Tofu Bisque

The kind of Indian plate you make on repeat. coconut and curry leaf, a proper braise, and a finish of fresh herbs.

4.6 from 1,850 cooks

Prep12 min

Cook60 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

This Indian Bisque leans on coconut and curry leaf to do the heavy lifting. We bake the Black...

1 hr 30 min · Advanced

Indian Members

Indian

The kind of Indian plate you make on repeat. tamarind and jaggery, a proper grill, and a finish...

22 min · Easy

Indian Members

Indian

This Indian Side leans on tamarind and jaggery to do the heavy lifting. We roast the Chickpea...

45 min · Easy

Indian

A slow-braised take on Chickpea Ramen, built on ginger and green chilli and finished the way we...

1 hr · Advanced