Mexican · Breakfast

Braised Sweet Potato Bowl

Weeknight-friendly Sweet Potato Bowl with the tomatillo and jalapeno we come back to again and again. Big flavour, short shopping list.

4.8 from 2,188 cooks

Prep20 min

Cook90 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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