Middle Eastern · Dessert

Braised Squash with za'atar

A golden take on Squash Cookies, built on za'atar and finished the way we like it. Ready in about 1 hr 10 min and easily enough for 2 people.

4.3 from 1,798 cooks

Prep20 min

Cook50 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern Members

Middle Eastern

Our tested Stir-Fried Beef Plate: charred, generous, and balanced with cumin and coriander....

38 min · Medium

Middle Eastern Members

Middle Eastern

This Middle Eastern Tabbouleh leans on tahini and lemon to do the heavy lifting. We braise the...

1 hr 15 min · Medium

Middle Eastern Members

Middle Eastern

A spiced take on Squash Tabbouleh, built on cumin and coriander and finished the way we like...

55 min · Easy

Middle Eastern

A herb-heavy take on Pork Grain Bowl, built on tahini and lemon and finished the way we like...

1 hr 20 min · Medium