Mediterranean · Breakfast

Braised Squash with lemon and herb

This Mediterranean Scramble leans on lemon and herb to do the heavy lifting. We braise the Squash for real depth, then bring it together in one pan.

4.4 from 570 cooks

Prep12 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and herb elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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