A working test-kitchen ledger of ten thousand recipes.
Moroccan · Salad

Braised Prawn Tabbouleh

The kind of Moroccan plate you make on repeat. harissa, a proper braise, and a finish of fresh herbs.

4.7 from 377 cooks
Prep10 min
Cook40 min
Serves4
LevelMedium
Members' recipe
Braised Prawn Tabbouleh
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Moroccan

You might also cook

Moroccan Lamb Slaw Moroccan Members
Moroccan

Moroccan Lamb Slaw

A spiced take on Lamb Slaw, built on preserved lemon and olive and finished the way we like it....

2 hr 30 min · Advanced
Pan-Seared Cod with harissa Moroccan
Moroccan

Pan-Seared Cod with harissa

A slow-cooked take on Cod Traybake, built on harissa and finished the way we like it. Ready in...

45 min · Medium
Charred Halloumi with harissa Moroccan Members
Moroccan

Charred Halloumi with harissa

Our tested Charred Halloumi Pudding: spiced, generous, and balanced with harissa. Serves 8...

37 min · Easy