Mediterranean · Snack

Braised Pork with lemon and herb

Weeknight-friendly Pork Dip with the lemon and herb we come back to again and again. Big flavour, short shopping list.

4.9 from 3,449 cooks

Prep30 min

Cook50 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and herb elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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