Italian · Side

Braised Pork with brown butter and sage

Our tested Braised Pork Mash: coastal, generous, and balanced with brown butter and sage. Serves 6 people with plenty to go around.

4.7 from 3,854 cooks

Prep25 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

This Italian Chowder leans on brown butter and sage to do the heavy lifting. We slow-cook the...

1 hr 10 min · Medium

Italian

Weeknight-friendly Sweet Potato Skewers with the brown butter and sage we come back to again...

45 min · Medium

Italian

Our tested Braised Lamb Galette: rustic, generous, and balanced with tomato and oregano. Serves...

1 hr 10 min · Medium

Italian

This Italian Side leans on garlic and basil to do the heavy lifting. We bake the Pork for real...

50 min · Medium