Vietnamese · Breakfast

Braised Mushroom with caramel and pepper

This Vietnamese Hash leans on caramel and pepper to do the heavy lifting. We braise the Mushroom for real depth, then bring it together in one pan.

4.5 from 2,229 cooks

Prep20 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

This Vietnamese Medley leans on lemongrass and chilli to do the heavy lifting. We stir-fry the...

50 min · Easy

Vietnamese Members

Vietnamese

This Vietnamese Slaw leans on fish sauce and lime to do the heavy lifting. We glaze the Lamb...

30 min · Easy

Vietnamese

A herbal take on Chicken Thigh Tabbouleh, built on ginger and star anise and finished the way...

55 min · Easy

Vietnamese

Weeknight-friendly Paneer Dip with the ginger and star anise we come back to again and again....

45 min · Easy