Caribbean · Salad

Braised Mushroom Salad

A island take on Mushroom Salad, built on coconut and thyme and finished the way we like it. Ready in about 2 hr 25 min and easily enough for 4 people.

4.5 from 395 cooks

Prep25 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

500gmixed mushrooms
2 tbspolive oil
to tasteblack pepper
4 clovesgarlic
100gcoconut milk

Method

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Caribbean Members

Caribbean

Caribbean Halloumi Shakshuka

Our tested Grilled Halloumi Shakshuka: island, generous, and balanced with jerk and allspice....

27 min · Medium

Caribbean Members

Caribbean

Caribbean Sweet Potato Ramen

A sun-kissed take on Sweet Potato Ramen, built on coconut and thyme and finished the way we...

1 hr 10 min · Advanced

Sun-kissed Chickpea Tart with lime and garlic

Caribbean

Sun-kissed Chickpea Tart with lime and garlic

Our tested Smoked Chickpea Tart: sun-kissed, generous, and balanced with lime and garlic....

1 hr 10 min · Medium

Caribbean Members

Caribbean

Glazed Paneer with jerk and allspice

This Caribbean Bites leans on jerk and allspice to do the heavy lifting. We glaze the Paneer...

50 min · Easy