Caribbean · Salad

Braised Mushroom Salad

A island take on Mushroom Salad, built on coconut and thyme and finished the way we like it. Ready in about 2 hr 25 min and easily enough for 4 people.

4.5 from 395 cooks

Prep25 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

500gmixed mushrooms
2 tbspolive oil
to tasteblack pepper
4 clovesgarlic
100gcoconut milk

Method

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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