Italian · Salad

Braised Lentil with tomato and oregano

A rustic take on Lentil Grain Bowl, built on tomato and oregano and finished the way we like it. Ready in about 1 hr 50 min and easily enough for 8 people.

4.7 from 1,603 cooks

Prep20 min

Cook90 min

Serves8

LevelMedium

Members' recipe

Ingredients

300gdried lentils
1/4 cupolive oil
freshly groundblack pepper
to tastesea salt
100gParmesan

Method

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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