Japanese · Side

Braised Chicken Thigh with soy and ginger

Our tested Braised Chicken Thigh Mash: clean, generous, and balanced with soy and ginger. Serves 6 people with plenty to go around.

5.0 from 3,298 cooks

Prep25 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese

Weeknight-friendly Aubergine Side with the dashi and scallion we come back to again and again....

30 min · Easy

Japanese

This Japanese Slaw leans on miso and mirin to do the heavy lifting. We char the Chickpea for...

40 min · Easy

Japanese

Weeknight-friendly Sweet Potato Plate with the miso and mirin we come back to again and again....

1 hr 40 min · Medium

Japanese

This Japanese Ragu leans on yuzu and sesame to do the heavy lifting. We sear the Black Bean for...

50 min · Easy