Japanese · Side

Braised Chicken Thigh with soy and ginger

Our tested Braised Chicken Thigh Mash: clean, generous, and balanced with soy and ginger. Serves 6 people with plenty to go around.

5.0 from 3,298 cooks

Prep25 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese

The kind of Japanese plate you make on repeat. sake and butter, a proper slow-cook, and a...

1 hr 15 min · Medium

Japanese

The kind of Japanese plate you make on repeat. dashi and scallion, a proper smoke, and a finish...

1 hr 35 min · Medium

Japanese

Weeknight-friendly Prawn Ramen with the soy and ginger we come back to again and again. Big...

40 min · Easy

Japanese Members

Japanese

Our tested Slow-Cooked Mushroom Soup: clean, generous, and balanced with soy and ginger. Serves...

1 hr 25 min · Medium