Spanish · Salad

Braised Chicken Thigh with smoked paprika and garlic

Weeknight-friendly Chicken Thigh Grain Bowl with the smoked paprika and garlic we come back to again and again. Big flavour, short shopping list.

5.0 from 148 cooks

Prep20 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

This Spanish Crumble leans on tomato and olive oil to do the heavy lifting. We bake the Paneer...

1 hr 45 min · Medium

Spanish

Our tested Charred Cauliflower Medley: sun-baked, generous, and balanced with tomato and olive...

45 min · Easy

Spanish

Our tested Slow-Cooked Paneer Gratin: sun-baked, generous, and balanced with smoked paprika and...

1 hr · Medium

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. saffron, a proper roast, and a finish of fresh...

48 min · Medium