Vietnamese · Dessert

Braised Chicken Thigh with herb and peanut

A herbal take on Chicken Thigh Tart, built on herb and peanut and finished the way we like it. Ready in about 1 hr 50 min and easily enough for 4 people.

4.6 from 3,120 cooks

Prep20 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Braised Chicken Thigh with herb and peanut

Ingredients

600gboneless chicken thighs
6 clovesgarlic
2, dicedonion
2 tspsea salt
2 tsplemongrass

Method

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Vietnamese

Steamed Prawn Mash

Our tested Steamed Prawn Mash: herbal, generous, and balanced with fish sauce and lime. Serves...

32 min · Easy

Bright Cod Mash with fish sauce and lime

Vietnamese Members

Vietnamese

Bright Cod Mash with fish sauce and lime

Our tested Smoked Cod Mash: bright, generous, and balanced with fish sauce and lime. Serves 2...

1 hr 15 min · Medium

Vietnamese Members

Vietnamese

Lemongrass and chilli Beef Chowder

Weeknight-friendly Beef Chowder with the lemongrass and chilli we come back to again and again....

38 min · Easy

Vietnamese

Fish sauce and lime Mushroom Mash

Our tested Grilled Mushroom Mash: light, generous, and balanced with fish sauce and lime....

1 hr 5 min · Easy