Vietnamese · Side

Braised Chicken Breast Gratin

Our tested Braised Chicken Breast Gratin: light, generous, and balanced with ginger and star anise. Serves 4 people with plenty to go around.

4.4 from 442 cooks

Prep10 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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