American Comfort · Breakfast

Black pepper Mushroom Shakshuka

A loaded take on Mushroom Shakshuka, built on black pepper and finished the way we like it. Ready in about 1 hr 15 min and easily enough for 4 people.

4.5 from 879 cooks

Prep25 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

400gmixed mushrooms
3 clovesgarlic
1/4 cupolive oil
1/2 tspblack pepper
1 tspsmoked paprika

Method

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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