Korean · Salad

Black Bean Slaw in garlic and scallion

Weeknight-friendly Black Bean Slaw with the garlic and scallion we come back to again and again. Big flavour, short shopping list.

4.6 from 345 cooks

Prep12 min

Cook15 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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