Chinese · Main

Black Bean Roast in chilli and sichuan pepper

This Chinese Roast leans on chilli and sichuan pepper to do the heavy lifting. We glaze the Black Bean for real depth, then bring it together in one pan.

4.5 from 3,981 cooks

Prep30 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Black Bean Roast in chilli and sichuan pepper

Ingredients

2 tinsblack beans
1 tspsea salt
4 clovesgarlic
750mlstock
100glight soy sauce

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Glazed Lamb with chilli and sichuan pepper

Chinese

Glazed Lamb with chilli and sichuan pepper

Our tested Glazed Lamb Hash: sichuan, generous, and balanced with chilli and sichuan pepper....

40 min · Medium

Chinese Members

Chinese

Prawn Gratin in sesame and scallion

Weeknight-friendly Prawn Gratin with the sesame and scallion we come back to again and again....

30 min · Easy

Chicken Breast Skillet in black bean and garlic

Chinese Members

Chinese

Chicken Breast Skillet in black bean and garlic

Weeknight-friendly Chicken Breast Skillet with the black bean and garlic we come back to again...

37 min · Easy

Chinese

Glazed Paneer Flatbread

A sichuan take on Paneer Flatbread, built on black bean and garlic and finished the way we like...

50 min · Easy