Korean · Salad

Black Bean Grain Bowl in gochujang and honey

The kind of Korean plate you make on repeat. gochujang and honey, a proper roast, and a finish of fresh herbs.

4.9 from 1,854 cooks

Prep15 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean Members

Korean

The kind of Korean plate you make on repeat. garlic and scallion, a proper roast, and a finish...

50 min · Easy

Korean

This Korean Traybake leans on kimchi to do the heavy lifting. We roast the Lamb for real depth,...

45 min · Medium

Korean

This Korean Hash leans on gochujang and honey to do the heavy lifting. We glaze the Black Bean...

40 min · Easy

Korean Members

Korean

A sizzling take on Tofu Shakshuka, built on soy and sesame and finished the way we like it....

1 hr · Easy