Chinese · Salad

Black Bean Grain Bowl in chilli and sichuan pepper

Our tested Slow-Cooked Black Bean Grain Bowl: glossy, generous, and balanced with chilli and sichuan pepper. Serves 8 people with plenty to go around.

5.0 from 2,055 cooks

Prep10 min

Cook40 min

Serves8

LevelMedium

Members' recipe

Black Bean Grain Bowl in chilli and sichuan pepper

Ingredients

2 tinsblack beans
2 tspsea salt
6 clovesgarlic
to tasteblack pepper
2 tspoyster sauce

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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