Moroccan · Snack

Black Bean Fritters in preserved lemon and olive

Weeknight-friendly Black Bean Fritters with the preserved lemon and olive we come back to again and again. Big flavour, short shopping list.

4.8 from 1,894 cooks

Prep20 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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