Mexican · Snack

Black Bean Dip in ancho chilli

This Mexican Dip leans on ancho chilli to do the heavy lifting. We braise the Black Bean for real depth, then bring it together in one pan.

4.8 from 1,417 cooks

Prep15 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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