Middle Eastern · Snack

Black Bean Bites in tahini and lemon

This Middle Eastern Bites leans on tahini and lemon to do the heavy lifting. We glaze the Black Bean for real depth, then bring it together in one pan.

4.7 from 3,522 cooks

Prep10 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Ingredients

480gblack beans
2 tbspolive oil
1 large, choppedonion
freshly groundblack pepper
2 tbsptahini

Method

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Stir-Fried Sweet Potato with sumac and onion

Middle Eastern

Stir-Fried Sweet Potato with sumac and onion

Weeknight-friendly Sweet Potato Toast with the sumac and onion we come back to again and again....

25 min · Easy

Middle Eastern

Glazed Pork Grain Bowl

The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper glaze, and a...

1 hr · Easy

Middle Eastern

Za'atar Chicken Breast Shakshuka

Our tested Pan-Seared Chicken Breast Shakshuka: spiced, generous, and balanced with za'atar....

55 min · Medium

Middle Eastern Members

Middle Eastern

Pomegranate and mint Tofu Side

Our tested Charred Tofu Side: charred, generous, and balanced with pomegranate and mint. Serves...

1 hr · Easy