Chinese · Dessert

Black bean and garlic Squash Cookies

This Chinese Cookies leans on black bean and garlic to do the heavy lifting. We braise the Squash for real depth, then bring it together in one pan.

4.5 from 2,475 cooks

Prep25 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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