French · Snack

Bistro Mushroom Skewers with garlic and thyme

This French Skewers leans on garlic and thyme to do the heavy lifting. We char the Mushroom for real depth, then bring it together in one pan.

4.4 from 830 cooks

Prep12 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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