Indian · Breakfast

Beef Shakshuka in coconut and curry leaf

Weeknight-friendly Beef Shakshuka with the coconut and curry leaf we come back to again and again. Big flavour, short shopping list.

4.3 from 2,816 cooks

Prep15 min

Cook15 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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