Vietnamese · Side

Beef Pilaf in caramel and pepper

This Vietnamese Pilaf leans on caramel and pepper to do the heavy lifting. We sear the Beef for real depth, then bring it together in one pan.

4.6 from 3,383 cooks

Prep10 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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