Korean · Side

Beef Medley in gochujang and honey

A fiery take on Beef Medley, built on gochujang and honey and finished the way we like it. Ready in about 35 min and easily enough for 4 people.

4.4 from 751 cooks

Prep15 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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