American Comfort · Soup

Beef Broth in brown sugar and bourbon

The kind of American Comfort plate you make on repeat. brown sugar and bourbon, a proper smoke, and a finish of fresh herbs.

4.8 from 3,157 cooks

Prep12 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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