Middle Eastern · Breakfast

Baked Sweet Potato with pomegranate and mint

A charred take on Sweet Potato Hash, built on pomegranate and mint and finished the way we like it. Ready in about 1 hr 12 min and easily enough for 6 people.

5.0 from 1,330 cooks

Prep12 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Baked Sweet Potato with pomegranate and mint

Ingredients

700gsweet potatoes
to tasteblack pepper
1 large, choppedonion
to tastesea salt
1 tbspza'atar

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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