French · Side

Baked Salmon with white wine and shallot

A elegant take on Salmon Side, built on white wine and shallot and finished the way we like it. Ready in about 1 hr and easily enough for 6 people.

4.7 from 1,193 cooks

Prep10 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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