American Comfort · Side

Baked Pork with black pepper

Our tested Baked Pork Side: loaded, generous, and balanced with black pepper. Serves 6 people with plenty to go around.

4.7 from 1,953 cooks

Prep20 min

Cook50 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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