Italian · Salad

Baked Paneer with tomato and oregano

Weeknight-friendly Paneer Salad with the tomato and oregano we come back to again and again. Big flavour, short shopping list.

4.8 from 556 cooks

Prep30 min

Cook90 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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