Chinese · Snack

Baked Paneer Bites

A blistered take on Paneer Bites, built on sesame and scallion and finished the way we like it. Ready in about 1 hr 5 min and easily enough for 4 people.

4.7 from 608 cooks

Prep15 min

Cook50 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

400gpaneer
1 cupstock
1, slicedonion
3 tbspolive oil
1 tspShaoxing wine

Method

Prep everything first: chop the aromatics, measure the sesame and scallion elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Chinese

Charred Pork with sesame and scallion

A wok-tossed take on Pork Soup, built on sesame and scallion and finished the way we like it....

30 min · Easy

Chinese Members

Chinese

Chinese Chicken Breast Ragu

Weeknight-friendly Chicken Breast Ragu with the sweet and sour we come back to again and again....

27 min · Easy

Chinese Members

Chinese

Pan-Seared Black Bean Crumble

Weeknight-friendly Black Bean Crumble with the chilli and sichuan pepper we come back to again...

22 min · Medium

Chinese

Lamb Skewers in sesame and scallion

Our tested Pan-Seared Lamb Skewers: five-spice, generous, and balanced with sesame and...

45 min · Easy