Thai · Soup

Baked Mushroom with lemongrass and lime

The kind of Thai plate you make on repeat. lemongrass and lime, a proper bake, and a finish of fresh herbs.

5.0 from 2,311 cooks

Prep15 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

This Thai Stew leans on lemongrass and lime to do the heavy lifting. We stir-fry the Mushroom...

38 min · Medium

Thai

Weeknight-friendly Tofu Pancakes with the lemongrass and lime we come back to again and again....

1 hr 30 min · Medium

Thai Members

Thai

Weeknight-friendly Turkey Pudding with the lemongrass and lime we come back to again and again....

1 hr 5 min · Medium

Thai

Our tested Charred Paneer Chowder: coconut, generous, and balanced with galangal and chilli....

32 min · Easy