French · Dessert

Baked Mushroom with brown butter

This French Pudding leans on brown butter to do the heavy lifting. We bake the Mushroom for real depth, then bring it together in one pan.

4.4 from 2,899 cooks

Prep10 min

Cook120 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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