Japanese · Breakfast

Baked Lentil Scramble

The kind of Japanese plate you make on repeat. yuzu and sesame, a proper bake, and a finish of fresh herbs.

4.7 from 2,974 cooks

Prep12 min

Cook50 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese Members

Japanese

Our tested Grilled Sweet Potato Slaw: delicate, generous, and balanced with miso and mirin....

35 min · Easy

Japanese Members

Japanese

The kind of Japanese plate you make on repeat. miso and mirin, a proper glaze, and a finish of...

43 min · Medium

Japanese Members

Japanese

Weeknight-friendly Sweet Potato Salad with the miso and mirin we come back to again and again....

1 hr 35 min · Advanced

Japanese

The kind of Japanese plate you make on repeat. dashi and scallion, a proper glaze, and a finish...

30 min · Easy