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Baked Lamb with lemongrass and lime

Weeknight-friendly Lamb Hotpot with the lemongrass and lime we come back to again and again. Big flavour, short shopping list.

4.7 from 1,326 cooks

Prep15 min

Cook90 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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