Mexican · Salad

Baked Cod Tabbouleh

A street-style take on Cod Tabbouleh, built on lime and coriander and finished the way we like it. Ready in about 55 min and easily enough for 6 people.

4.8 from 1,023 cooks

Prep15 min

Cook40 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

600gcod fillets
2 tbspolive oil
6 clovesgarlic
freshly groundblack pepper
2 tbspcorn tortillas

Method

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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