Korean · Dessert

Baked Chicken Thigh Tart

Weeknight-friendly Chicken Thigh Tart with the soy and sesame we come back to again and again. Big flavour, short shopping list.

5.0 from 2,068 cooks

Prep20 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and sesame elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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