Caribbean · Snack

Baked Cauliflower Flatbread

A jerk-spiced take on Cauliflower Flatbread, built on lime and garlic and finished the way we like it. Ready in about 1 hr 5 min and easily enough for 4 people.

4.5 from 3,845 cooks

Prep25 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

700gcauliflower
1 cupstock
3 tbspolive oil
2 tspsea salt
1 tspcoconut milk

Method

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Caribbean

Coconut and thyme Chicken Thigh Cake

A island take on Chicken Thigh Cake, built on coconut and thyme and finished the way we like...

42 min · Medium

Crispy Aubergine with brown sugar and rum

Caribbean

Crispy Aubergine with brown sugar and rum

Our tested Crispy Aubergine Traybake: sun-kissed, generous, and balanced with brown sugar and...

30 min · Easy

Caribbean

Scotch bonnet Halloumi Gratin

Weeknight-friendly Halloumi Gratin with the scotch bonnet we come back to again and again. Big...

27 min · Easy

Caribbean

Baked Cod Cake

The kind of Caribbean plate you make on repeat. scotch bonnet, a proper bake, and a finish of...

2 hr 25 min · Advanced