Thai · Salad

Baked Black Bean Tabbouleh

Our tested Baked Black Bean Tabbouleh: aromatic, generous, and balanced with coconut and basil. Serves 4 people with plenty to go around.

4.3 from 4,039 cooks

Prep30 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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