Caribbean · Dessert

Baked Beef with scotch bonnet

A island take on Beef Crumble, built on scotch bonnet and finished the way we like it. Ready in about 1 hr 5 min and easily enough for 6 people.

5.0 from 686 cooks

Prep25 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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