A working test-kitchen ledger of ten thousand recipes.
Greek · Breakfast

Aubergine Toast in olive and caper

This Greek Toast leans on olive and caper to do the heavy lifting. We slow-cook the Aubergine for real depth, then bring it together in one pan.

5.0 from 729 cooks
Prep20 min
Cook50 min
Serves8
LevelMedium
Members' recipe
Aubergine Toast in olive and caper
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Greek

You might also cook

Braised Tofu Tabbouleh Greek
Greek

Braised Tofu Tabbouleh

The kind of Greek plate you make on repeat. garlic and yoghurt, a proper braise, and a finish...

1 hr 15 min · Advanced
Greek Chicken Thigh Pudding Greek
Greek

Greek Chicken Thigh Pudding

The kind of Greek plate you make on repeat. feta and dill, a proper steam, and a finish of...

30 min · Medium
Olive and caper Paneer Broth Greek Members
Greek

Olive and caper Paneer Broth

Weeknight-friendly Paneer Broth with the olive and caper we come back to again and again. Big...

1 hr 45 min · Medium