Vietnamese · Salad

Aubergine Tabbouleh in lemongrass and chilli

Weeknight-friendly Aubergine Tabbouleh with the lemongrass and chilli we come back to again and again. Big flavour, short shopping list.

4.9 from 2,647 cooks

Prep15 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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