Middle Eastern · Side

Aubergine Side in tahini and lemon

Weeknight-friendly Aubergine Side with the tahini and lemon we come back to again and again. Big flavour, short shopping list.

4.3 from 485 cooks

Prep10 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern

The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper roast, and a...

43 min · Easy

Middle Eastern

The kind of Middle Eastern plate you make on repeat. za'atar, a proper crisp, and a finish of...

32 min · Medium

Middle Eastern

Our tested Stir-Fried Sweet Potato Pudding: charred, generous, and balanced with za'atar....

55 min · Easy

Middle Eastern

Weeknight-friendly Squash Skewers with the sumac and onion we come back to again and again. Big...

45 min · Medium