Mediterranean · Side

Aubergine Side in olive and tomato

This Mediterranean Side leans on olive and tomato to do the heavy lifting. We bake the Aubergine for real depth, then bring it together in one pan.

4.3 from 3,328 cooks

Prep15 min

Cook75 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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