Spanish · Side

Aubergine Mash in sherry and almond

A rustic take on Aubergine Mash, built on sherry and almond and finished the way we like it. Ready in about 42 min and easily enough for 4 people.

5.0 from 3,844 cooks

Prep30 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. piquillo pepper, a proper steam, and a finish of...

30 min · Easy

Spanish Members

Spanish

A smoky take on Beef Dip, built on sherry and almond and finished the way we like it. Ready in...

55 min · Easy

Spanish Members

Spanish

Weeknight-friendly Cod Ramen with the tomato and olive oil we come back to again and again. Big...

28 min · Easy

Spanish

The kind of Spanish plate you make on repeat. piquillo pepper, a proper bake, and a finish of...

1 hr 55 min · Medium