Caribbean · Snack

Aubergine Fritters in jerk and allspice

A jerk-spiced take on Aubergine Fritters, built on jerk and allspice and finished the way we like it. Ready in about 50 min and easily enough for 4 people.

5.0 from 3,654 cooks

Prep25 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

700gaubergine
to tastesea salt
1/4 cupolive oil
500mlstock
2 tspcoconut milk

Method

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Caribbean

Fiery Squash Medley with scotch bonnet

This Caribbean Medley leans on scotch bonnet to do the heavy lifting. We roast the Squash for...

33 min · Easy

Caribbean Members

Caribbean

Grilled Squash Skewers

Weeknight-friendly Squash Skewers with the coconut and thyme we come back to again and again....

1 hr · Medium

Caribbean Members

Caribbean

Tofu Medley in lime and garlic

This Caribbean Medley leans on lime and garlic to do the heavy lifting. We bake the Tofu for...

1 hr 35 min · Medium

Caribbean Members

Caribbean

Caribbean Tofu Chowder

The kind of Caribbean plate you make on repeat. scotch bonnet, a proper smoke, and a finish of...

55 min · Medium