Caribbean · Snack

Aubergine Fritters in jerk and allspice

A jerk-spiced take on Aubergine Fritters, built on jerk and allspice and finished the way we like it. Ready in about 50 min and easily enough for 4 people.

5.0 from 3,654 cooks

Prep25 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

700gaubergine
to tastesea salt
1/4 cupolive oil
500mlstock
2 tspcoconut milk

Method

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Caribbean

Steamed Turkey Pancakes

Weeknight-friendly Turkey Pancakes with the lime and garlic we come back to again and again....

35 min · Medium

Caribbean

Caribbean Chicken Breast Bowl

A island take on Chicken Breast Bowl, built on coconut and thyme and finished the way we like...

45 min · Easy

Caribbean

Smoked Halloumi with jerk and allspice

Weeknight-friendly Halloumi Soup with the jerk and allspice we come back to again and again....

2 hr 12 min · Medium

Caribbean Members

Caribbean

Caribbean Chicken Thigh Tart

Weeknight-friendly Chicken Thigh Tart with the coconut and thyme we come back to again and...

1 hr 50 min · Medium