Moroccan · Main

Aromatic Chicken Thigh Ragu with honey and apricot

Our tested Roasted Chicken Thigh Ragu: aromatic, generous, and balanced with honey and apricot. Serves 4 people with plenty to go around.

4.3 from 2,232 cooks

Prep10 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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