Moroccan · Salad

Aromatic Cauliflower Grain Bowl with harissa

The kind of Moroccan plate you make on repeat. harissa, a proper glaze, and a finish of fresh herbs.

5.0 from 2,326 cooks

Prep12 min

Cook30 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

This Moroccan Slaw leans on honey and apricot to do the heavy lifting. We bake the Turkey for...

1 hr 15 min · Medium

Moroccan Members

Moroccan

Our tested Steamed Pork Side: golden, generous, and balanced with honey and apricot. Serves 6...

55 min · Easy

Moroccan

The kind of Moroccan plate you make on repeat. preserved lemon and olive, a proper smoke, and a...

1 hr 27 min · Medium

Moroccan

Our tested Baked Black Bean Bites: spiced, generous, and balanced with cumin and coriander....

55 min · Advanced